Culture · Food
A version of this post originally appeared in Eater Today, which spotlights the freshest news and stories from across the food world every day. Subscribe now. This week, four years after its debut, The Bear is coming ...
Read article →We know you love restaurants — now join us for a Bang Bang. The Bang Bang, aka the double dinner, is when a great night out starts at one restaurant and ends at another. This summer, Eater is turning the twofer tradit...
Read article →This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Now Open is a yearlong series celebrati...
Read article →During the last few years, there’s been a major evolution in the geography of Cannes’s restaurant scene. Formerly, the restaurants of the glamorous hotels that line La Croisette, the city’s signature seaside prom...
Read article →On Monday, June 15, the James Beard Foundation revealed the remaining winners of the 2026 James Beard Awards at its annual ceremony in Chicago, bringing the restaurant industry’s greatest annual honors to a close afte...
Read article →In our experience, the best food-related Father’s Day gifts check some combination of feeling personal, kitsch, useful, and delicious. There is no one right way to be a father or a father-like figure, or shop for one,...
Read article →From elevated Michelin-starred dining along Main Street to Robson Street with its dizzying array of dumpling shops, ramen-ya, Korean-fried chicken joints, and creative bakeries, Vancouver is a city that demands you co...
Read article →Paris has changed a lot since Eater started rounding up its essential restaurants in 2016. Over the last nine years of writing this map, I’ve watched as the city’s entrenched food pyramid — a top tier of haute-cuisine...
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